Cooking Indonesia traditional food
- Parinnaphat Boonwong
- May 19, 2019
- 1 min read
Updated: May 23, 2019
19 March 2019
Kue Putu is made from steamed Rice flour and Brown sugar, need a Bamboo Mold to create the shape of the dessert.
Mix the rice flour and some brown sugar.
Then add more rice flour.
Last step put the rice flour on the stove to steam for only 5 minutes.
Push the Putu to take it out of the mold.
Add grated coconut for the garnishing.
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